Taco soup recipe | original taco soup recipe

 

Taco soup (original)

Taco soup is a type of soup that is made with ingredients commonly found in tacos, such as ground beef, tomatoes, beans, corn, and various spices. It is often served with toppings like shredded cheese, sour cream, and avocado. The recipe can vary depending on personal taste, but it typically has a Mexican or Tex-Mex flavor profile.

Ingredients:

1 lb. ground beef or ground turkey

1 onion, diced

2 cloves of garlic, minced

2 cans of diced tomatoes

1 can of corn

1 can of black beans

2 cups of beef broth

1 cup of water

1 tablespoon of chili powder

1 teaspoon of cumin

Salt and pepper to taste

Toppings such as shredded cheese, sour cream, and avocado.

Instructions:

Brown the ground beef or turkey in a large pot over medium-high heat. Drain any excess fat.

Add the onion and garlic to the pot and cook until softened.

Add the diced tomatoes, corn, black beans, beef broth, water, chili powder, cumin, salt and pepper to the pot.

Bring the soup to a simmer and let it cook for about 15-20 minutes.

Serve the soup in bowls and add toppings such as shredded cheese, sour cream, and avocado. Enjoy

Tips for making more delicious Taco soup

Use homemade beef broth or stock for a richer, more flavorful soup.

Experiment with different types of beans. For example, kidney beans or pinto beans would work well in this recipe.

Add some heat to your soup by using a can of diced green chilies or jalapenos.

Try adding some additional spices such as oregano and smoked paprika to enhance the flavor.

Add some crunch to your soup by topping it with crushed tortilla chips or diced avocado.

Use fresh diced tomatoes instead of canned for a more robust tomato flavor.

Add some diced sweet potato or carrot to the soup to add more nutrition and flavor.

You can add some diced or shredded chicken or some pulled pork to the soup to make it a more satisfying meal.

Garnish with chopped fresh cilantro or green onions to add freshness and some bright flavor

Add some lime juice to the soup before serving to add a fresh tangy note

taco bowls -